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Chicken with Avocado Salsa

Yield: 4 servings

Ingredients:

Cilantro Lime Chicken:

• 1.5 lb. boneless chicken breast
• ¼ cup lime juice
• 2 tablespoons olive oil
• ¼ cup fresh cilantro
• ½ teaspoon ground cumin
• ¼ teaspoon salt

Avocado Salsa:

• 4 avocados, diced
• ½ cup fresh cilantro, diced
• 3 tablespoons lime juice
• ½ tablespoon red wine vinegar
• ½ teaspoon red pepper flakes
• 1 garlic clove, minced
• salt

Directions:

1. Whisk lime juice, olive oil, cilantro, cumin, and salt.
2. Add chicken and marinade to a large ziplock bag.
3. Grill chicken 4-6 minutes on each side.
4. Avocado Salsa: Combine avocado, cilantro, lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt.
5. Top Chicken with Avocado Salsa.

Nutrition Information

Serving size: 6 oz. chicken + salsa 

• Calories: 373 
• Fat: 29 g 
• Carbohydrates: 14 g
• Sugar: 1 g
• Sodium: 227 mg
• Fiber: 10 g
• Protein: 15 g
• Cholesterol: 33 mg