Chicken with Avocado Salsa
Yield: 4 servings
Ingredients:
Cilantro Lime Chicken:
- 1.5 lb. boneless chicken breast
- ¼ cup lime juice
- 2 tablespoons olive oil
- ¼ cup fresh cilantro
- ½ teaspoon ground cumin
- ¼ teaspoon salt
Avocado Salsa:
- 4 avocados, diced
- ½ cup fresh cilantro, diced
- 3 tablespoons lime juice
- ½ tablespoon red wine vinegar
- ½ teaspoon red pepper flakes
- 1 garlic clove, minced
- salt
Directions:
- Whisk lime juice, olive oil, cilantro, cumin, and salt.
- Add chicken and marinade to a large ziplock bag.
- Grill chicken 4-6 minutes on each side.
- Avocado Salsa: Combine avocado, cilantro, lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt.
- Top Chicken with Avocado Salsa.
Nutrition Information
Serving size: 6 oz. chicken + salsa
- Calories: 373
- Fat: 29 g
- Carbohydrates: 14 g
- Sugar: 1 g
- Sodium: 227 mg
- Fiber: 10 g
- Protein: 15 g
- Cholesterol: 33 mg